{"id":236136,"date":"2023-12-16T09:26:36","date_gmt":"2023-12-16T09:26:36","guid":{"rendered":"https:\/\/mystylenews.com\/?p=236136"},"modified":"2023-12-16T09:26:36","modified_gmt":"2023-12-16T09:26:36","slug":"vote-in-our-pasta-poll-on-which-type-of-italian-staple-is-the-best","status":"publish","type":"post","link":"https:\/\/mystylenews.com\/lifestyle\/vote-in-our-pasta-poll-on-which-type-of-italian-staple-is-the-best\/","title":{"rendered":"Vote in our pasta poll on which type of Italian staple is the BEST"},"content":{"rendered":"
From the classic pairing of spaghetti and tomato sauce to creamier, spicier and cheesier concoctions, pasta is without a doubt one of the most versatile of carbohydrates.\u00a0<\/p>\n
Although pasta is mainly associated with Italy, most cultures have their own version, so it’s no surprise that people may be more devoted to a particular type.\u00a0<\/p>\n
A post on Twitter has certainly left people feeling rather salty over their pasta of choice after a photo of various types was uploaded, which soon stirred the pot and set off an intense debate.\u00a0<\/p>\n
The image, posted by @wildtiktokss in August, has since amassed over 1.3K comments from unyielding pasta fanatics, with some justifying why particular shapes are unrivalled compared to the rest.<\/p>\n
The prickly post includes fourteen pasta shapes up for debate, alongside the caption: ‘What\u2019s the best pasta? Debate.’<\/p>\n
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Although pasta is mainly associated with Italy, most cultures have their own version, so it’s no surprise that people may be more devoted to a particular type – so, what’s yours?\u00a0<\/p>\n
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A post on Twitter has left people feeling rather salty over their pasta of choice after a photo of fourteen various types was uploaded in August<\/p>\n
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Which is YOUR favourite pasta type? <\/p>\n
Which is YOUR favourite pasta type? <\/p>\n
Now share your opinion<\/p>\n
The types up for discussion are: penne, elbow, shell, spaghetti, cavatappi, tortellini, rotelle, tagliatelle, ravioli, fusilli, gemelli, farfalle, rigatoni and fettuccini.\u00a0<\/p>\n
From elongated, rope-like shapes to spiral, curved, tubed and more dense textures, each of the fourteen pasta types can be paired in endless ways to create uniquely delicious meals – but not according to some people.\u00a0<\/p>\n
Hundreds of pasta enthusiasts took to the comments to defend their favourite types, with some taking a more objective approach in determining the most versatile of the bunch.\u00a0<\/p>\n
Some revealed tortellini to be their favourite type of pasta, with one person writing, ‘Anything except tortelli is incorrect,’ while another said, ‘Tortellini and ravioli are only acceptable answers.’<\/p>\n
Three particular pasta types appeared to take the ultimate top spot among people’s general favourites: farfalle, ravioli and rigatoni.\u00a0<\/p>\n
Tens of individuals expressed their love for farfalle, with one writing, ‘Farfalle. It’s not even close,’ while another exclaimed, ‘Farfalle!!’\u00a0<\/p>\n
Meanwhile, a number of people with a fondness for rigatoni wrote comments such as, ‘2 pints for rigatoni,’ ‘It’s rigatoni by a mile,’ and ‘Rigatoni\/penne\/farfalle.’\u00a0<\/p>\n
One ravioli fan passionately wrote of the more dense pasta types: ‘Ravioli and it’s no contest. Only thing that comes close is gnocchi.’\u00a0<\/p>\n
Meanwhile, some expressed impartiality when it came to choosing their favourite, and based their love for the carbohydrate based on what sauce each shape was best paired with.\u00a0<\/p>\n
One person wrote, ‘Depends on the sauce you’re having with it,’ while another explained, ‘Fusilli for sauces like Bolognese, penne for creamy sauces and spaghetti when I’m feeling fancy.’\u00a0<\/p>\n
Previously, in October, a communications expert revealed\u00a0the deeper meaning behind your favourite pasta shape.<\/p>\n
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Hundreds of pasta enthusiasts took to the comments to defend their favourite types, with some taking a more objective approach in determining the most versatile of the bunch<\/p>\n
To mark World Pasta Day on October 25, communications coach Robin Kermode, from Lancashire, paired classic pasta shapes with personality types – and revealed that penne lovers tend to be unashamedly practical – but never boring.<\/p>\n
Meanwhile, research from Prezzo revealed that Ravioli fans are typically the singletons of the friendship group.<\/p>\n
The wholesome pasta choice was likened to the Bridget Jones of pasta – but Kermode urged ravioli lovers to never feel ashamed of their favoured choice.<\/p>\n