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ALDI fans have gushed over the cheese biscuits that can be bought in the store but shoppers have been left with the same complaint.
Shoppers have claimed the cheesy treats, which have been compared to Red Lobster’s famous side dish, are too small.
A pack of eight Mama Cozzi frozen cheddar, chive, and garlic biscuits can be bought in stores across the US.
The biscuits just take eight minutes to bake and are finished with a buttery garlic spread.
Fans have said they taste the same as a portion of Red Lobster’s Warm Cheddar Bay Biscuits.
But, one shopper was left disappointed by their size.
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I work at Red Lobster…we all dread making an iconic dish & it’s not the biscuits
They said: “(My) main disappointment is how small they are. You need two maybe three biscuits to make one Red Lobster one.”
Meanwhile, a Red Lobster worker has revealed that the cheesy dish is unlimited for diners that eat in.
Diners are encouraged to ask their server for extra biscuits when they head to the restaurant, according to a series of ordering hacks shared on the food and drink site Delish.
But, the cheesy side-orders are only unlimited for customers who dine-in, according to WXXQ.
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There is a two biscuit per order limit for those that get take-outs or order deliveries.
A restaurant spokesperson told WXXQ: “Red Lobster Cheddar Bay Biscuits are in fact unlimited for our dine-in guests.
“Obviously due to the nature of To Go and delivery orders, there is a limit to how many we include in the bag, which is two per entrée with the option to add more to your order for a small fee.”
And, a Redditor, who claims to work at Red Lobster, has appeared to reveal the biscuits’ recipe.
Fans just need Bisquick, water, shredded cheddar cheese, butter, and spices if they want to make their own batch, according to the worker.
Red Lobster is known for its biscuits but apparently, the seafood restaurant used to serve hush puppies with every meal up to the 1990s.
A restaurant spokesperson told PopSugar that the Cheddar Bay Biscuits were introduced in 1992 "under the name 'freshly baked, hot cheese garlic bread,' and the current name was coined in 1997."
And, an employee revealed the Endless Shrimp dish is among the requests that servers hate the most.
They vented on Reddit: "The problem with Endless Shrimp is that ticket times become so long that it is damn near impossible to turn tables at a high enough volume to make good cash.
“It's a promotion that most employees loathe."
In October, Red Lobster launched unlimited shrimp for a limited time.
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