Starbucks’ New Triple Mocha Frappuccino Tastes Like A Freaking Dessert

In spite of my intense love for all things "food," I usually don’t have much of a sweet tooth (unless, of course, it happens to involve chocolate). I absolutely love anything that has little hint of cocoa, whether it’s in the form of chocolate itself, ice cream, candy, cake, or coffee. If you’ve been wondering what Starbucks’ Triple Mocha Frappuccino tastes like, it’s a chocolate lover’s dream come true.

If you’ve never had Starbucks’ classic Mocha Frappuccino, then you should probably re-evaluate your life choices. The Triple Mocha Frappuccino is somewhat similar to the original, but it’s an entirely different story. Upon your first sip, you’ll taste cold mocha and bursts of coffee, along with an icy aftertaste of Sweet Cold Brew Whipped Cream. It’s one of life’s greatest miracles. If you’re up on coffee trends, it’s where the party’s at nowadays.

Don’t get me wrong: The Triple Mocha Frappuccino is quite similar to the original Mocha Frappuccino. However, the Triple Mocha Frappuccino is somehow ten times more bold and potent than the OG, and the texture is even better than before. It’s the glow-up of the century, y’all — and if you haven’t had it, then you need to change that as soon as possible.

Also joining the Starbucks menu on May 1 is the Sweet Cold Brew Whipped Cream. It consists of cold brew coffee, dark caramel sauce, white chocolate mocha sauce, and, the star of the show, whipped cream. I don’t know about you, but Sweet Cold Brew Whipped Cream truly sounds like the drink topping of a lifetime, and you can get it on any Starbucks drink you want for 50 cents extra. If my birthday cake isn’t topped with this stuff this year, my birthday will be totally and utterly ruined.

OK, so the Triple Mocha Frappuccino does taste a lot like the Mocha Frappuccino (but even better). Like a fine wine, the concept of the Mocha Frappuccino got better with age, and thus came the Triple Mocha Frappuccino. In all my years, I’ve never tasted so much mocha in so little time, and that definitely isn’t a bad thing. My next stop is the Ultra Caramel Frappuccino — and if it ends up being nearly as good as the Triple Mocha, then it’s a total win in my book.

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